Private dining

Menus & prices

Four sample menus to help you choose a starting point. Final details are agreed in your personal proposal.

3 Courses

Relaxed Villa Dinner

Burrata & Heritage TomatoesFresh basil and acacia honey vinaigrette
Lemon & Herb Chicken SupremeButtery mashed potato, baby carrots, broccoli and rosemary jus
Warm Chocolate BrownieVanilla cream and fresh berries

From €55 per guest

Available for groups of 6 or more

Minimum booking value €330

VAT included

This carefully selected menu offers a complete private chef experience at a more accessible starting price. Minor adjustments for allergies and dietary requirements are possible. Significant menu changes may affect the final price.

Check availability

3 Courses

Hungarian Heritage

Foie Gras, Brioche & Hungarian Acacia Honey
Chicken Paprikash with Handmade Butter Nokedli
Reimagined Somlói

From €95 per guest

VAT included

Check availability

3 Courses

Mediterranean Evening

Tuna Tartare or Burrata
Sea Bass with Seasonal Mediterranean Garnish
Lemon Tart

From €95 per guest

VAT included

Check availability

4 Courses

Signature Celebration

Amuse-bouche
Burrata with Black Truffle and Honey
Beef Tenderloin with Seasonal Garnish
Chocolate Mousse or Vanilla Crémeux

From €125 per guest

VAT included

Check availability

Private dinners include

Ingredient sourcing, preparation, cooking in your villa, personal service and kitchen clean-up.

Final prices depend on the menu, guest numbers, location and service needs. All displayed prices include VAT.

Private BBQ

From €59 per guest

Minimum booking value €480 · VAT included

Ingredients, preparation, cooking, serving and kitchen clean-up are included.

Check availability

The final quote reflects the selected menu, guest numbers, location, dietary requirements, service and equipment needs. Catering service and any additional travel or equipment costs are confirmed in your proposal. Drinks, tableware, glassware and decorations are not included.