An 80th Birthday Dinner in Swieqi
Helen and her family gathered in Swieqi to celebrate their mother and grandmother's 80th birthday. It was an honour to cook for this special occasion, with two welcome canapés followed by four courses and a personalised birthday cake to finish the evening.
The evening's menu
- Welcome Canapés
- • Saffron arancini with smoked mozzarella and tomato–basil fondue.
- • Whipped ricotta tartlets with confit cherry tomatoes and basil oil.
- Pan-Seared Scallops
- Cauliflower velouté, crispy prosciutto and lemon–herb oil.
- Porcini & Black Truffle Risotto
- Aged Parmigiano Reggiano and truffle carpaccio.
- Herb-Roasted Beef Fillet
- Potato pavé, glazed baby vegetables and Marsala jus.
- Tiramisu Celebration Cake
- A Sweet King tiramisu cake, finished with dark chocolate, hazelnut praline and a personalised birthday message.
This menu was created for a particular celebration. Your own menu can be planned around your occasion, preferences and dietary requirements, with details agreed during your enquiry.