Coming soon

LASZLO’S TABLE

An Exclusive Chef’s Table Experience at The Crispy Cut, Mellieħa

One Table. Fifteen Guests. Six Courses.

Discover Hungarian culinary heritage through an intimate six-course tasting experience, personally created and hosted by Chef Laszlo Nagy.

Fifteen guests share one beautifully arranged table, enjoying modern interpretations of traditional Hungarian dishes, Mediterranean influences and the personal stories behind every course.

An evening designed around exceptional food, warm hospitality and memorable conversations.

Seasonal menus · Preview

The tasting menus

November 2026Hungarian Roots, Autumn SoulSix-Course Tasting Experience
  • Essence of GoulashClear beef consommé, root vegetables, smoked paprika oil.
  • Hortobágy ReimaginedWild mushroom crêpe, paprika velouté, sour cream.
  • From the Mediterranean to HungaryPan-seared sea bream, cauliflower purée, fennel, paprika beurre blanc.
  • The Modern PörköltSlow-braised beef cheek, silky potato purée, crispy nokedli, rich paprika jus.
  • A Moment of FreshnessGreen apple granita, lemon, mint.
  • Somlói, My WayWalnut sponge, vanilla cream, dark chocolate, rum raisins.
December 2026A Hungarian Christmas StorySix-Course Festive Tasting Experience
  • A Taste of CelebrationGoose liver parfait, toasted brioche, truffle honey, apple.
  • Töltött Káposzta, ReinventedMini stuffed cabbage, slow-cooked pork, sauerkraut, sour cream.
  • Winter by the SeaSeared scallop, cauliflower cream, brown butter, paprika.
  • Hungarian Festive DuckRoasted duck breast, potato pavé, braised red cabbage, cherry jus.
  • Winter CitrusMandarin sorbet, fresh citrus zest.
  • Christmas MemoriesModern mákos guba, vanilla custard, poppy seed, orange.

Menus are previews. Seasonal ingredients may be subject to change.

Upcoming Chef’s Table Evenings

Dates and reservations will be announced soon.

Limited to 15 guests per evening.

Planning a private dinner in the meantime? Explore private chef services or view menus & prices.